fRaj Modha owns Pooja's vegetarian restaurant, and comes from the Indian community of Wellingborough, Narthamptonshire in England. Kachori, or vegetable croquettes are a favorite, as is shrikhand, or yogurt pudding. Puri bhaji is true finger food -- the curries are scooped up with the accompanying fried bread. Pooja's snacks are native to the western Indian state of Gujarat.
Pooja's sweets include nut, fruit and yogurt dishes; its savories are vegetarian snacks, some mild and salty, others spicy, based on fritters and steamed cakes.
Tags:
indian, vegetarian, sweets, fried bread
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