Clay Oven Cuisine of India

A meal at The Clay Oven is destined to change the way guests think of Indian dining. Taking inspiration from the regional cuisines of India, The Clay Oven offers a selection of seafood, poultry, meats and vegetables. This jewel-like restaurant has a welcoming glow reflected by the soft contours of the walls, eclectic artwork, and candlelit tables. The delicious aromas wafting through the interior prepare diners for a "traditional modern" Indian dining experience. Owners Praveen and Geeta Bansal have been serving loyal guests for over 18 years, tickling their palates with dishes like Pumpkin Tamarind soup, Pomegranate Glazed Quail and Nilgiri Scallops. The menu is always evolving, changing with the seasons and comparable to cuisine offered at fine dining restaurants in Delhi, Bombay and Bangalore. The Clay Oven is a local favorite and, at the same time, a trendsetter for fine Indian dining in Southern California.
Executive chef: Geeta Bansal
Dining Style: Fine Dining
Cross Street: Irvine Center Dr.
Parking: Public Lot