A big open room, with lots of wood and high exposed ceilings, with close-together tables. The specialty is handmade sobas and udon noodles, with organic items on the menu, such as organic brown rice.
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restaurant
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A big open room, with lots of wood and high exposed ceilings, with close-together tables. The specialty is handmade sobas and udon noodles, with organic items on the menu, such as organic brown rice.